Anlage 1
____________________________________________________________________
1. Landwirtschaftliche Arten
____________________________________________________________________
1.1. Getreide (inklusive Mais und Hirsearten)
____________________________________________________________________
1.2. Futterpflanzen (inklusive Körnerleguminosen)
____________________________________________________________________
1.2.1. Gräser (inklusive Rasengräser)
____________________________________________________________________
1.2.2. Leguminosen (Groß- und kleinsamige Leguminosen)
____________________________________________________________________
1.2.3. Sonstige Futterpflanzen
____________________________________________________________________
1.3. Öl- und Faserpflanzen (inklusive Handelspflanzen)
____________________________________________________________________
1.4. Rüben (Beta-Rüben)
____________________________________________________________________
1.5. Kartoffel
____________________________________________________________________
____________________________________________________________________
2. Gemüse
____________________________________________________________________
____________________________________________________________________
Spalte 1 Artencode
____________________________________________________________________
Spalte 2 Art (österreichischer/deutscher pflanzenkundlicher
Name, wissenschaftliche lateinische Bezeichnung der
Art, wissenschaftliche lateinische Kurzbezeichnung der
Art)
____________________________________________________________________
Spalte 3 Saatgutkategorie
____________________________________________________________________
Spalte 4 Menge für amtliche oder amtlich beauftragte Prüfungen
in kg gemäß § 4
(Die Menge gilt pro Person (Firma), Jahr und
Sorte/Herkunft/Ökotyp/pflanzengenetischer Ressource)
____________________________________________________________________
Spalte 5 Menge für Züchtungs-, Forschungs- und
Ausstellungszwecke und für den persönlichen Gebrauch
in kg gemäß § 4
(Die Menge gilt pro Person (Firma), Jahr und
Sorte/Herkunft/Ökotyp/pflanzengenetischer Ressource)
____________________________________________________________________
____________________________________________________________________
Spalte 1 Spalte 2 Spalte 3 Spalte 4 Spalte 5
____________________________________________________________________
Arten- Amtliche/- Züchtung,
Code Art Saatgut- amtlich Forschung,
kategorie beauftragte Ausstel-
Prüfungen lungen,
kg persönl.
Gebrauch
kg
____________________________________________________________________
1. Landwirtschaftliche Arten
____________________________________________________________________
1.1. Getreide (inklusive Mais und Hirsearten)
____________________________________________________________________
1.1.1. Hafer Avena Vm, Z1, Z2 200 2,00
sativa L.,
Avena
sativa
____________________________________________________________________
1.1.2. Gerste Hordeum Vm, Z1, Z2 200 2,00
vulgare L.
sensu lato
Hordeum
vulgare
____________________________________________________________________
1.1.3. Reis Oryza Vm, Z1, Z2 200 2,00
sativa L.,
Oryza
sativa
____________________________________________________________________
1.1.4. Rispen- Panicum Vm, Z1, 15,0 0,15
hirse miliaceum Z2, H
L.,
Panicum
miliaceum
____________________________________________________________________
1.1.5. Kana- Phalaris Vm, Z 15,0 0,15
rien canarien-
gras sis L.,
Phalaris
canarien-
sis
____________________________________________________________________
1.1.6. Roggen Secale Vm, Z 200 2,00
cereale
L.,
Secale
cereale
____________________________________________________________________
1.1.7. Sorghum, Sorghum Vm, Z 15,0 0,15
Mohren- bicolor
hirse (L.)
Moench,
Sorghum
bicolor
____________________________________________________________________
1.1.8. Sorghum Sorghum Vm, Z 15,0 0,15
x bicolor
Sudan- (L.)
gras Moench x
Sorghum
sudanense
(Piper)
Stapf,
Sorghum
bicolor x
Sorghum
sudanense
____________________________________________________________________
1.1.9. Sudan- Sorghum Vm, Z 15,0 0,15
gras sudanense
(Piper)
Stapf,
Sorghum
sudanense
____________________________________________________________________
1.1.10. Weizen, Triticum Vm, Z1, Z2 200 2,00
Weich- aestivum
weizen L. emend.
Fiori et
Paol,
Triticum
aestivum
____________________________________________________________________
1.1.11. Durum- Triticum Vm, Z1, Z2 100 2,00
weizen, durum
Hart- Desf.,
weizen Triticum
durum
____________________________________________________________________
1.1.12. Dinkel, Triticum Vm, Z1, Z2 200 2,00
Spelz spelta L., Triticum
spelta
____________________________________________________________________
1.1.13. Triti- x Tritico- Vm, Z1, Z2 200 2,00
cale secale
Wittm.,
x Tritico-
secale
____________________________________________________________________
1.1.14. Mais Zea mays Vm, Z 40 (20*) 0,4 (0,2*)
(ausge- L.,
nommen Zea mays
Perl-,
Puff-
[Pop-
corn],
Zucker-
und
Zier-
mais)
____________________________________________________________________
*= Erbkomponenten
____________________________________________________________________
1.2. Futterpflanzen (inklusive Körnerleguminosen)
____________________________________________________________________
1.2.1. Gräser (inklusive Rasengräser)
____________________________________________________________________
1.2.1.1. Hunds- Agrostis Vm, Z 10,0 0,10
strauß- canina L.,
gras Agrostis
canina
____________________________________________________________________
1.2.1.2. Rotes Agrostis Vm, Z 10,0 0,10
Strauß- capillaris
gras L.,
Agrostis
capillaris
____________________________________________________________________
1.2.1.3. Weißes Agrostis Vm, Z 10,0 0,10
Strauß- gigantea
gras, Roth,
Fiorin- Agrostis
gras gigantea
____________________________________________________________________
1.2.1.4. Flecht- Agrostis Vm, Z 10,0 0,10
strauß- stoloni-
gras fera L.,
Agrostis
stoloni-
fera
____________________________________________________________________
1.2.1.5. Wiesen- Alopecurus Vm, Z 10,0 0,10
fuchs- pratensis
schwanz L.,
Alopecurus
pratensis
____________________________________________________________________
1.2.1.6. Glatt- Arrhena- Vm, Z 15,0 0,15
hafer therum
elatius
(L.) P.
Beauv. ex.
J.S.et K.B
Presl,
Arrhena-
therum
elatius
____________________________________________________________________
1.2.1.7. Horn- Bromus Vm, Z 10,0 0,10
trespe catharti-
cus Vahl.,
Bromus
catharti-
cus
____________________________________________________________________
1.2.1.8. Alaska- Bromus Vm, Z 10,0 0,10
trespe sitchen-
sis,
Bromus
sitchensis
____________________________________________________________________
1.2.1.9. Hunds- Cynodon Vm, Z 10,0 0,10
zahn- dactylon
gras, (L.)
Bermu- Pers.,
dagras Cynodon
dactylon
____________________________________________________________________
1.2.1.10. Knaul- Dactylis Vm, Z 10,0 0,10
gras glomerata
L.,
Dactylis
glomerata
____________________________________________________________________
1.2.1.11. Rohr- Festuca Vm, Z 15,0 0,15
schwin- arundi-
gel nacea Schreber,
Festuca
arundi-
nacea
____________________________________________________________________
1.2.1.12. Schaf- Festuca Vm, Z 15,0 0,15
schwin- ovina L.
gel sensu
lato,
Festuca
ovina
____________________________________________________________________
1.2.1.12.1. Härt- Festuca Vm, Z 15,0 0,15
licher ovina L.
Schwin- ssp. du-
gel riuscula
(L.) Koch,
Festuca
ovina L.
ssp. du-
riuscula
____________________________________________________________________
1.2.1.12.2. Fein- Festuca Vm, Z 15,0 0,15
blätt- ovina L.
riger ssp. tenu-
Schwin- ifolia
gel Sibth.,
Festuca
ovina L.
ssp. tenu-
ifolia
____________________________________________________________________
1.2.1.13. Wiesen- Festuca Vm, Z 15,0 0,15
schwin- pratensis
gel Hudson,
Festuca
pratensis
____________________________________________________________________
1.2.1.14. Rot- Festuca Vm, Z 15,0 0,15
schwin- rubra L.
gel sensu
lato,
Festuca
rubra
____________________________________________________________________
1.2.1.14.1. Horst- Festuca Vm, Z 15,0 0,15
rot- rubra ssp.
schwin- commutata
gel L.
Festuca
rubra
ssp.
commutata
____________________________________________________________________
1.2.1.14.2. Ausläu- Festuca Vm, Z 15,0 0,15
ferrot- rubra ssp.
schwin- genuina
gel L., Festuca
rubra ssp.
genuina
____________________________________________________________________
1.2.1.14.3. Rot- Festuca Vm, Z 15,0 0,15
schwin- rubra ssp.
gel mit tricho-
kurzen phylla L.,
Aus- Festuca
läufern rubra ssp.
tricho-
phylla
____________________________________________________________________
1.2.1.15. Italie- Lolium Vm, Z 15,0 0,15
nisches mulit-
Raygras, florum
Wel- Lam. ssp.
sches non alter-
Weidel- nativum,
gras Lolium
multi-
florum
ssp. non
alter-
nativum
____________________________________________________________________
1.2.1.15.1. Wester- Lolium Vm, Z 15,0 0,15
woldi- multi-
sches florum
Raygras, Lam. ssp.
Einjäh- alter-
riges nativum,
Weidel- Lolium
gras multi-
florum
ssp.
alter-
nativum
____________________________________________________________________
1.2.1.16. Engli- Lolium Vm, Z 15,0 0,15
sches perenne
Raygras, L.,
Deut- Lolium
sches perenne
Weidel-
gras
____________________________________________________________________
1.2.1.17. Bastard- Lolium x Vm, Z 15,0 0,15
raygras, boucheanum
Bastard- Kunth,
weidel- Lolium x
gras boucheanum
____________________________________________________________________
1.2.1.18. Glanz- Phalaris Vm, Z 10,0 0,10
gras, stenoptera
Knol- Hackel,
liges included
Glanz- in
gras Phalaris
aquatica,
Phalaris
aquatica
____________________________________________________________________
1.2.1.19. Knollen- Phleum Vm, Z 10,0 0,10
timothe, bertolonii
Zwiebel- DC.,
liesch- Phleum
gras bertolonii
____________________________________________________________________
1.2.1.20. Timothe, Phleum Vm, Z 10,0 0,10
Wiesen- pratense
liesch- L.,
gras Phleum
pratense
____________________________________________________________________
1.2.1.21. Einjäh- Poa annua Vm, Z 10,0 0,10
rige L.,
Rispe Poa annua
____________________________________________________________________
1.2.1.22. Hain- Poa Vm, Z 10,0 0,10
rispe nemoralis
L.,
Poa
nemoralis
____________________________________________________________________
1.2.1.23. Sumpf- Poa Vm, Z 10,0 0,10
rispe palustris
L.,
Poa
palustris
____________________________________________________________________
1.2.1.24. Wiesen- Poa Vm, Z 10,0 0,10
rispe pratensis
L.,
Poa
pratensis
____________________________________________________________________
1.2.1.25. Gemeine Poa Vm, Z 10,0 0,10
Rispe trivialis
L.,
Poa
trivialis
____________________________________________________________________
1.2.1.26. Gold- Trisetum Vm, Z 10,0 0,10
hafer flavescens
(L.) P.
Beauv.,
Trisetum
flavescens
____________________________________________________________________
1.2.1.27. x Festu- x Festulo- Vm, Z 15,0 0,15
lolium lium
braunii, braunii
oder (K.
Festuca Richter)
spp. x A. Camus,
Lolium x Festulo-
spp. lium
braunii
oder
Festuca
spp. x
Lolium
spp.
____________________________________________________________________
1.2.2. Leguminosen (Groß- und kleinsamige Leguminosen)
____________________________________________________________________
1.2.2.1. Spani- Hedysarum Vm, Z 15,0 0,15
sche coronarium
Espar- L.,
sette Hedysarum
coronarium
____________________________________________________________________
1.2.2.2. Horn- Lotus Vm, Z 15,0 0,15
klee cornicula-
tus L.,
Lotus
cornicula-
tus
____________________________________________________________________
1.2.2.3. Weiße Lupinus Vm, Z1, Z2 250 2,00
Lupine albus L.,
Lupinus
albus
____________________________________________________________________
1.2.2.4. Blaue Lupinus Vm, Z1, Z2 250 2,00
Lupine angusti-
folius
L.,
Lupinus
angusti-
folius
____________________________________________________________________
1.2.2.5. Gelbe Lupinus Vm, Z1, Z2 250 2,00
Lupine luteus L.,
Lupinus
luteus
____________________________________________________________________
1.2.2.6. Hopfen- Medicago Vm, Z 15,0 0,15
klee, lupulina
Gelb- L.,
klee Medicago
lupulina
____________________________________________________________________
1.2.2.7. Luzerne, Medicago Vm, Z 15,0 0,15
Blaue sativa L.,
Luzerne Medicago
sativa
____________________________________________________________________
1.2.2.8. Bastard- Medicago x Vm, Z 15,0 0,15
luzerne varia T.
Martyn,
Medicago x
varia
____________________________________________________________________
1.2.2.9. Espar- Onobrychis Vm, Z, H 15,0 0,15
sette viciifolia
Scop.,
Onobrychis
viciifolia
____________________________________________________________________
1.2.2.10. Erbse Pisum Vm, Z1, Z2 250 2,00
sativum L.
sensu
lato,
Pisum
sativum
____________________________________________________________________
1.2.2.10.1. Körner- Pisum Vm, Z1, Z2 250 2,00
erbse sativum L.,
Pisum
sativum
____________________________________________________________________
1.2.2.10.2. Futter- Pisum Vm, Zl, Z2 250 2,00
erbse sativum
convar.
speciosum
(Dierb.)
Alef.,
Pisum
sativum
convar.
speciosum
____________________________________________________________________
1.2.2.11. Alexan- Trifolium Vm, Z 15,0 0,15
drine- alexandri-
klee num L.,
Trifolium
alexandri-
num
____________________________________________________________________
1.2.2.12. Schwe- Trifolium Vm, Z 15,0 0,15
denklee hybridum
L.,
Trifolium
hybridum
____________________________________________________________________
1.2.2.13. Inkar- Trifolium Vm, Z 15,0 0,15
natklee incarnatum
L.,
Trifolium
incarnatum
____________________________________________________________________
1.2.2.14. Rotklee Trifolium Vm, Z 15,0 0,15
pratense
L.,
Trifolium
pratense
____________________________________________________________________
1.2.2.15. Weiß- Trifolium Vm, Z 15,0 0,15
klee repens L.,
Trifolium
repens
____________________________________________________________________
1.2.2.16. Persi- Trifolium Vm, Z 15,0 0,15
scher resupina-
Klee tum L.,
Trifolium
resupina-
tum
____________________________________________________________________
1.2.2.17. Bocks- Trigonella Vm, Z 15,0 0,15
horn- foenum-
klee graecum
L.,
Trigonella
foenum-
graecum
____________________________________________________________________
1.2.2.18. Acker- Vicia faba Vm, Z1, Z2 250 2,00
bohne L.
(partim),
Vicia faba
____________________________________________________________________
1.2.2.19. Pannoni- Vicia Vm, Z1, 250 2,00
sche pannonica Z2, H
Wicke Crantz,
Vicia
pannonica
____________________________________________________________________
1.2.2.20. Saat- Vicia Vm, Z1, Z2 100 2,00
wicke sativa L.,
Vicia
sativa
____________________________________________________________________
1.2.2.21. Zottel- Vicia Vm, Z1, Z2 100 2,00
wicke villosa
Roth,
Vicia
villosa
____________________________________________________________________
1.2.3. Sonstige Futterpflanzen
____________________________________________________________________
1.2.3.1. Kohl- Brassica Vm, Z 5,00 0,15
rübe napus L.
var napo-
brassica
(L.)
Rchb.,
Brassica
napus L.
var. napo-
brassica
____________________________________________________________________
1.2.3.2. Futter- Brassica Vm, Z 5,00 0,15
kohl oleracea
L. convar.
acephala
(DC.)
Alef. var.
medullosa
Thell. und
var.
viridis
L.,
Brassica
oleracea
convar.
acephala
____________________________________________________________________
1.2.3.3. Phaze- Phacelia Vm, Z 15,0 0,15
lie tanaceti-
folia
Benth.,
Phacelia
tanaceti-
folia
____________________________________________________________________
1.2.3.4. Öl- Raphanus Vm, Z 30,0 0,15
rettich sativus L.
var.
oleiformis
Pers.,
Raphanus
sativus
var.
oleiformis
____________________________________________________________________
1.3. Öl- und Faserpflanzen (inklusive Handelspflanzen)
____________________________________________________________________
1.3.1. Erdnuss Arachis Vm, Z1, Z2 15,0 0,15
hypogaea
L.,
Arachis
hypogaea
____________________________________________________________________
1.3.2. Sarepta- Brassica Vm, Z 15,0 0,15
senf juncea
(L.)
Czernj. et
Cosson,
Brassica
juncea
____________________________________________________________________
1.3.3. Raps Brassica Vm, Z 15,0 0,15
napus L.
(partim),
Brassica
napus
____________________________________________________________________
1.3.3.1. Körner- Brassica Vm, Z 15,0 0,15
raps napus L.,
Brassica
napus
____________________________________________________________________
1.3.3.2. Futter- Brassica Vm, Z 15,0 0,15
raps napus L.,
Brassica
napus
____________________________________________________________________
1.3.4. Schwarz- Brassica Vm, Z, H 10,0 0,15
senf, nigra (L.)
Schwar- Koch,
zer Brassica
Senf nigra
____________________________________________________________________
1.3.5. Rübsen Brassica Vm, Z 10,0 0,15
rapa L.
var.
silvestris
(Lam.)
Briggs,
Brassica
rapa var.
silvestris
____________________________________________________________________
1.3.5.1. Körner- Brassica Vm, Z 15,0 0,15
rübsen rapa L.
var.
silvestris
(Lam.)
Briggs,
Brassica
rapa var.
silvestris
____________________________________________________________________
1.3.5.2. Futter- Brassica Vm, Z 15,0 0,15
rübsen rapa L.
var.
silvestris
(Lam.)
Briggs,
Brassica
rapa var.
silvestris
____________________________________________________________________
1.3.6. Hanf Cannabis Vm, Z1, Z2 15,0 Forschung,
sativa L., Züchtung
Cannabis 0,15
sativa Ausstel-
lungen,
persönl.
Gebrauch
0,00
____________________________________________________________________
1.3.7. Saflor Carthamus Vm, Z 15,0 0,15
tinctorius
L.,
Carthamus
tinctorius
____________________________________________________________________
1.3.8. Kümmel Carum Vm, Z 10,0 0,15
carvi L.,
Carum
carvi
____________________________________________________________________
1.3.9. Buch- Fagopyrum Vm, Z1, 50,0 1,00
weizen esculentum Z2, H
Moench,
Fagopyrum
esculentum
____________________________________________________________________
1.3.10. Soja- Glycine Vm, Z1, Z2 80,0 1,00
bohne max (L.)
Merr.,
Glycine
max
____________________________________________________________________
1.3.11. Baum- Gossypium Vm, Z1, Z2 15,0 0,15
wolle ssp.,
Gossypium
____________________________________________________________________
1.3.12. Sonnen- Helianthus Vm, Z 10,0 0,50
blume annuus L.,
Helianthus
annuus
____________________________________________________________________
1.3.13. Lein Linum Vm, Z1, Z2, 50,0 1,00
usitatis- Z3
simum L.,
Linum
usitatis-
simum
____________________________________________________________________
1.3.13.1. Faser- Linum Vm, Z1, Z2, 50,0 1,00
lein usitatis- Z3
simum L.,
Linum
usitatis-
simum
____________________________________________________________________
1.3.13.2. Öllein Linum Vm, Z1, Z2, 50,0 1,00
und usitatis- Z3
sonsti- simum L.,
ger Linum
Lein usitatis-
simum
____________________________________________________________________
1.3.14. Mohn Papaver Vm, Z 1,00 0,05
somniferum
L.,
Papaver
somniferum
____________________________________________________________________
1.3.15. Gelb- Sinapis Vm, Z 15,0 0,15
senf, alba L.,
Weißer Sinapis
Senf alba
____________________________________________________________________
1.4. Rüben (Beta-Rüben)
____________________________________________________________________
1.4.1. Zucker- Beta Vm, Z 2,00 U* 0,10 U*
rübe vulgaris
L. var.
altissima
Döll,
Beta
vulgaris
var.
altissima
____________________________________________________________________
1.4.2. Futter- Beta Vm, Z 2,00 U* 0,10 U*
rübe, vulgaris
Runkel- L. var.
rübe crassa
Mansf.,
Beta
vulgaris
var.
crassa
____________________________________________________________________
* 1 Unit (U) = 100 000 Samen
____________________________________________________________________
1.5. Kartoffel
____________________________________________________________________
1.5. Kartof- Solanum Vm, Z 2 000 200
fel tuberosum
L.,
Solanum
tuberosum
____________________________________________________________________
2. Gemüse
____________________________________________________________________
2.1. Zwiebel, Allium cepa L., Vm, Z, S 1,00 0,50
Schalotte Allium cepa
____________________________________________________________________
2.1.1. Zwiebel Allium cepa L., Vm, Z, S 1,00 0,50
Cepa-Gruppe
____________________________________________________________________
2.1.2. Schalotte Allium cepa L., Vm, Z, S 1,00 0,50
Aggregatum-Gruppe
____________________________________________________________________
2.2. Winterhecken- Allium fistulosum L., Vm, Z, S 1,00 0,50
zwiebel Allium fistulosum
____________________________________________________________________
2.3. Porree Allium porrum L., Vm, Z, S 0,50 0,10
Allium porrum
____________________________________________________________________
2.4. Knoblauch Allium sativum L., Vm, Z, S 0,50 0,10
Allium sativum
____________________________________________________________________
2.5. Schnittlauch Allium schoenoprasum Vm, Z, S 0,50 0,10
L.,
Allium schoenoprasum
____________________________________________________________________
2.6. Kerbel Anthriscus cerefolium Vm, Z, S 1,50 0,20
(L.) Hoffm.,
Anthriscus cerefolium
____________________________________________________________________
2.7. Sellerie Apium graveolens L., Vm, Z, S 0,03 0,01
Apium graveolens
____________________________________________________________________
2.8. Spargel Asparagus officinalis Vm, Z, S 0,50 0,10
L.,
Asparagus officinalis
____________________________________________________________________
2.9. Rote Rübe, Beta vulgaris L., Vm, Z, S 1,50 0,50
Mangold Beta vulgaris
____________________________________________________________________
2.9.1. Rote Rübe Beta vulgaris L., Vm, Z, S 1,50 0,50
Beta vulgaris
____________________________________________________________________
2.9.2. Mangold Beta vulgaris L., Vm, Z, S 1,50 0,50
Beta vulgaris
____________________________________________________________________
2.10. Kohlarten Brassica oleracea L., Vm, Z, S
Brassica oleracea
____________________________________________________________________
2.10.1 Karfiol, Brassica oleracea L., Vm, Z, S 0,15 0,04
Blumenkohl Brassica oleracea
____________________________________________________________________
2.10.2. Kohlrabi Brassica oleracea L., Vm, Z, S 0,15 0,04
Brassica oleracea
____________________________________________________________________
2.10.3. Krauskohl, Brassica oleracea L., Vm, Z, S 0,15 0,10
Grünkohl Brassica oleracea
____________________________________________________________________
2.10.4. Brokkoli Brassica oleracea L., Vm, Z, S 0,15 0,10
Brassica oleracea
____________________________________________________________________
2.10.5. Weißkraut, Brassica oleracea L., Vm, Z, S 0,15 0,10
Weißkohl Brassica oleracea
____________________________________________________________________
2.10.6. Rotkraut, Brassica oleracea L., Vm, Z, S 0,15 0,10
Rotkohl Brassica oleracea
____________________________________________________________________
2.10.7. Wirsing, Brassica oleracea L., Vm, Z, S 0,15 0,10
Wirsingkohl Brassica oleracea
____________________________________________________________________
2.10.8. Sprossenkohl, Brassica oleracea L., Vm, Z, S 0,15 0,10
Rosenkohl Brassica oleracea
____________________________________________________________________
2.11. Chinakohl, Brassica rapa L., Vm, Z, S
Stoppelrübe, Brassica rapa
Herbstrübe,
Mairübe
____________________________________________________________________
2.11.1. Chinakohl Brassica rapa L., Vm, Z, S 0,25 0,10
Brassica rapa
____________________________________________________________________
2.11.2. Stoppelrübe, Brassica rapa L., Vm, Z, S 1,50 0,20
Herbstrübe, Brassica rapa
Mairübe
____________________________________________________________________
2.12. Paprika, Capsicum annuum L., Vm, Z, S 0,03 0,01
Pfefferoni Capsicum annuum
____________________________________________________________________
2.13. Endivie, Cichorium endivia L., Vm, Z, S 0,10 0,05
Winterendivie Cichorium endivia
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2.14. Zichorie Cichorium intybus L., Vm, Z, S 0,10 0,05
Cichorium intybus
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2.14.1. Gemüse-, Cichorium intybus L., Vm, Z, S 0,10 0,05
Blattzichorie Cichorium intybus
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2.14.2. Wurzel-, Cichorium intybus L., Vm, Z 0,10 0,05
Industrie- Cichorium intybus
zichorie
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2.15. Wassermelone Citrullus lanatus Vm, Z, S 0,30 0,10
(Thunb.) Matsum. et
Nakai,
Citrullus lanatus
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2.16. Zuckermelone, Cucumis melo L., Vm, Z, S 0,30 0,10
Melone Cucumis melo
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2.17. Gurke Cucumis sativus L., Vm, Z, S 0,15 0,08
Cucumis sativus
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2.18. Riesenkürbis Cucurbita maxima Vm, Z, S 0,30 0,10
Duchesne,
Cucurbita maxima
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2.19. Gartenkürbis, Cucurbita pepo L., Vm, Z, S 0,30 0,10
Zucchini Cucurbita pepo
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2.19.1. Ölkürbis, Cucurbita pepo L., Vm, Z 1,00 0,10
Schalenloser Cucurbita pepo
Kürbis
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2.20. Kardonen- Cynara cardunculus L., Vm, Z, S 3,00 0,50
Artischocke, Cynara cardunculus
Cardy,
Kardonen-
artischocke
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2.21. Karotte, Daucus carota L., Vm, Z, S 1,00 0,50
Möhre Daucus carota
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2.22. Fenchel Foeniculum vulgare Vm, Z, S 1,50 0,20
Mill.,
Foeniculum vulgare
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2.23. Salat Lactuca sativa L., Vm, Z, S 0,10 0,03
Lactuca sativa
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2.23.1. Kopfsalat Lactuca sativa L., Vm, Z, S 0,10 0,03
Lactuca sativa
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2.23.2. Schnittsalat Lactuca sativa L., Vm, Z, S 0,10 0,03
Lactuca sativa
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2.23.3. Kochsalat Lactuca sativa L., Vm, Z, S 0,10 0,03
Lactuca sativa
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2.24. Tomate Lycopersicon Vm, Z, S 0,03 0,01
esculentum Mill.,
Lycopersicon
esculentum
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2.25. Petersilie Petroselinum crispum Vm, Z, S 0,50 0,10
(Mill.) Nyman ex A. W.
Hill,
Petroselinum crispum
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2.26. Feuerbohne, Phaseolus coccineus Vm, Z, S 5,00 2,00
L.,
Prunkbohne Phaseolus coccineus
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2.27. Gartenbohne Phaseolus vulgaris Vm, Z, S
L.,
Phaseolus vulgaris
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2.27.1. Buschbohne Phaseolus vulgaris L., Vm, Z, S 10,0 2,00
Phaseolus vulgaris
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2.27.2. Stangenbohne Phaseolus vulgaris L., Vm, Z, S 5,00 2,00
Phaseolus vulgaris
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2.28. Erbse, Pisum sativum L. Vm, Z, S 15,0 2,00
(partim),
Markerbse, Pisum sativum
Schalerbse,
Zuckererbse
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2.29. Radieschen, Raphanus sativus L., Vm, Z, S 5,00 2,00
Rettich Raphanus sativus
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2.29.1. Rettich Raphanus sativus L., Vm, Z, S 5,00 2,00
Raphanus sativus
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2.29.2. Radieschen Raphanus sativus L., Vm, Z, S 5,00 2,00
Raphanus sativus
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2.30. Rhabarber Rheum rhabarbarum L., Vm, Z, S 0,10 0,05
Rheum rhabarbarum
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2.31. Schwarzwurzel Scorzonera hispanica Vm, Z, S 0,50 0,10
L.,
Scorzonera hispanica
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2.32. Eierfrucht, Solanum melongena L., Vm, Z, S 0,03 0,01
Aubergine Solanum melongena
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2.33. Spinat Spinacia oleracea L., Vm, Z, S 10,0 2,00
Spinacia oleracea
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2.34. Feldsalat, Valerianella locusta Vm, Z, S 1,00 0,10
Rapunzel (L.) Laterr.,
Valerianella locusta
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2.35. Puffbohne, Vicia faba L. Vm, Z, S 15,0 2,00
(partim),
Dicke Bohne Vicia faba
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2.36. Zuckermais, Zea mays L. (partim), Vm, Z, S 4 (2*)
Puffmais Zea mays 0,4 (0,2*)
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2.36.1 Zuckermais Zea mays L. (partim), Vm, Z, S 4 (2*)
Zea mays 0,4 (0,2*)
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2.36.2 Puffmais Zea mays L. (partim), Vm, Z, S 4 (2*)
Zea mays 0,4 (0,2*)
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*= Erbkomponenten
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